WHY PIZZAZZY?
Aren’t you tired of wasting your time describing what you want in a product to a corporate salesman who lacks the authority to do anything but try to get you to accept a product they already sell?
With Pizzazzy you'll get expedient, one-on-one product development and answers ONLY from the "C Suite".
A creative thinking team who will not only run with your idea, or one of ours, but score with it. Everyone you work with has years of real production experience, so they won’t feed you samples some executive chef whipped up in a test kitchen but is impossible to actually produce in mass.
Pizzazzy brings to the table a combined 65+ years of experience ranging from production, manufacturing, logistics and transportation to restaurant operations and retail development.
CAPABILITIES
Kettle-cooked + Oven-cooked + Sous Vide + Slicing + Dicing + Shredding + Vacuum Tumble + Marinating + Portioning + Breading + Burrito/Taquito/Flauta Rolling + Soups + Sauces + Dressing + IQF.
Pizzazzy partner facilities meet all USDA and/or FDA standards and are third party audited. Together, we have all these capabilities but consider USDA Meats, Breaded Vegetables, and Ethnic Foods to be our “Bread and Butter”, so to speak.
WHO NEEDS PIZZAZZY?
Mostly, restaurant chains who are looking for in-store sales growth via unique refrigerated or frozen foods with high perceived value.
We have experience working with and helping multi-unit restaurants grow from millions to billions of dollars in sales. We can also help C-stores, delis, home meal replacement companies, retail brands/stores looking for unique offerings with high perceived value.
Let us help you today with our experienced team of innovative R&D, Operations, and QA personnel who have helped companies create and supply numerous multi-million-dollar, high margin products to build your brand.
